DE
EN
ES
Antigen list
286 food antigens from 13 different food groups
- Amaranth
- Barley
- Buckwheat
- Chickpea
- Corn
- Durum
- Einkorn
- Emmer
- Gluten
- Hempseed
- Linseed
- Lupine seed
- Malt (barley)
- Millet
- Oat
- Pine nut
- Polish wheat
- Poppy seed
- Pumpkin seed
- Quinoa
- Rapeseed
- Rice
- Rye
- Sesame
- Spelt
- Sunflower
- Wheat
- Wheat bran
- Wheat gliadin
- Wheatgrass
- Chamomile
- Cocoa
- Coffee
- Hibiscus
- Jasmine
- Moringa
- Peppermint
- Tea (black)
- Tea (green)
- Boletus
- Chanterelle
- Enoki
- French horn mushroom
- Oyster mushroom
- White mushroom
- Buffalo milk
- Buttermilk
- Camel milk
- Camembert
- Cottage cheese
- Cow milk (4 antigens)
- Egg white
- Egg yolk
- Emmental
- Goat cheese
- Goat milk
- Gouda
- Mozzarella
- Parmesan
- Quail egg
- Sheep cheese
- Sheep milk
- Abalone
- Atlantic cod
- Atlantic herring
- Atlantic redfish
- Carp
- Caviar
- Cockle
- Common mussel
- Crab
- Eel
- European anchovy
- European pilchard
- European plaice
- Gilt-head bream
- Haddock
- Hake
- Lobster
- Mackerel
- Monkfish
- Noble crayfish
- Northern pike
- Northern prawn
- Octopus
- Oyster
- Razor shell
- Salmon
- Scallop
- Sepia
- Shrimp mix
- Sole
- Squid
- Swordfish
- Thornback ray
- Trout
- Tuna
- Turbot
- Venus clam
- Apple
- Apricot
- Banana
- Blackberry
- Blueberry
- Cherry
- Cranberry
- Date
- Elderberry
- Fig
- Gooeseberry
- Grape
- Grapefruit
- Kiwi
- Lemon
- Lime
- Lychee
- Mango
- Melon
- Mulberry
- Nectarine
- Orange
- Papaya
- Passion fruit
- Peach
- Pear
- Physalis
- Pineapple
- Plum
- Pomegranate
- Raisin
- Raspberry
- Red currant
- Strawberry
- Tangerine
- Watermelon
- Green bean
- Lentil
- Mung bean
- Pea
- Peanut
- Soy
- Sugar pea
- Tamarind
- White bean
- Beef
- Boar
- Chicken
- Duck
- Goat
- Horse
- Lamb
- Ostrich
- Pork
- Rabbit
- Stag
- Turkey
- Veal
- Venison
- Almond milk
- Aloe
- Aronia
- Baobab
- Chia seed
- Chlorella
- Dandelion root
- Ginkgo
- Ginseng
- Greater burdock root
- Guarana
- House cricket
- Maca root
- Mealworm
- Migratory locust
- Nori
- Safflower oil
- Spirulina
- Tapioca
- Wakame
- Yacón root
- Cashew
- Coconut
- Coconut milk
- Hazelnut
- Kola nut
- Macadamia
- Pecan nut
- Pistachio
- Sweet chestnut
- Tigernut
- Walnut
- Anise
- Basil
- Bay leaf
- Caraway
- Cardamom
- Cayenne pepper
- Chili (red)
- Cinnamon
- Clove
- Coriander
- Cumin
- Curry
- Dill
- Fenugreek
- Ginger
- Juniper berry
- Lemongrass
- Marjoram
- Mint
- Mustard
- Nutmeg
- Oregano
- Paprika
- Parsley
- Pepper (black, white, green, red, yellow)
- Rosemary
- Sage
- Tarragon
- Thyme
- Turmeric
- Vanilla
- Artichoke
- Arugula
- Avocado
- Bamboo sprouts
- Broccoli
- Brussel sprouts
- Cabbage
- Caper
- Carrot
- Cauliflower
- Celery bulb
- Celery stalk
- Chard
- Chicorée
- Chinese cabbage
- Chives
- Cucumber
- Eggplant
- Endive
- Fennel (bulb)
- Garlic
- Green cabbage
- Horseradish
- Kiwano
- Kohlrabi
- Lamb's lettuce
- Leek
- Nettle leaves
- Olive
- Onion
- Parsnip
- Pok Choi
- Potato
- Pumpkin (butternut)
- Pumpkin (hokkaido)
- Radicchio
- Radish
- Red beet
- Red cabbage
- Romanesco
- Savoy
- Shallot
- Spinach
- Sweet potato
- Tomato
- Turnip
- Watercress
- White asparagus
- White cabbage
- Wild garlic
- Zucchini
- Agar agar
- Aspergillus niger
- Baker's yeast
- Brewer's yeast
- Elderflower
- Honey
- Hops
- M-Translgutaminase (meat glue)
- Cane sugar
- Cross-reactive carbohydrate determinants