We are part of an extensive academic collaboration network and are in constant conversation with the scientific communities from the Americas, Asia, Australia, and Europe. This mutually beneficial exchange ensures our ability to translate the newest findings in research directly into our products. Our science-oriented philosophy gives us the edge over our competitors in the allergy and food intolerance testing market. We continuously work on developing new applications for our patented nano-bead technology to ensure that we stay ahead of the curve in terms of innovation and quality of our products.
Trust in us
Our products allow for flexible, reliable, and affordable sensitisation profiling of each patient.
Efficiency
Flexibility
Education
MADx offers allergy and food intolerance test kits for doctors that are able to screen for 295 allergens and 286 food antigens, respectively. Doctors can process tests themselves with our small processing systems, or work together with a lab for the analysis. In both cases, our software solutions are here to support doctors with managing and interpreting results.
What our partners think
Recent publications
This is the first study using a multiplex technology to investigate IgE sensitisations to parvalbumins from 10 fish species, along with fish extracts from raw and heated fish material. Serum samples from 263 clinically well-defined fish allergic patients from a multinational cohort were analysed regarding their sensitisation patterns in a research version of the ALEX² Allergy Xplorer.
The present study is the first investigating that the ALEX2 Allergy Xplorer is a reliable and useful stand-alone tool in the bottom-up for the diagnosis of tree nut allergy in children. In 169 children, skin prick tests, extract- and molecular allergen-specific IgE antibodies were examined for clinical relevance.